Tangerine Fruit Description: A Sweet and Juicy Delight

The tangerine, a type of citrus fruit, is a staple in many households around the world. Known for its sweet and tangy flavor, this fruit has become a popular ingredient in various beverages and recipes. In this article, we'll delve into the details of the tangerine fruit, its characteristics, and why it's such a beloved addition to many cuisines.

Physical Characteristics

The tangerine is a firm, juicy, and sweet fruit with a large seed. Its peel is loose and yellow-orange in color, often featuring brown or dark dots that make it easy to peel away. The average diameter of this particular tangerine cultivar is 5 cm, making it a compact yet flavorful addition to any dish.

Production and Distribution

Tangerines are one of the most widely produced fruits in the world, with cultivation taking place almost globally. They're particularly popular in Southeast Asia, where they're native to the region and have been cultivated for centuries. The many tangerine and mandarin hybrids that have emerged over the years have mainly occurred since the 19th century.

Flavor Profile

The flavor profile of a tangerine is perhaps its most distinctive feature. Described as juicy, zesty, and sweet, it's no wonder why this fruit has become a staple in many beverages like tangerine sours, kombuchas, and fruit seltzers. The beautiful floral blossom aroma that accompanies the fruit only adds to its charm.

Health Benefits

In addition to its delicious flavor, tangerines also offer several health benefits. They're non-GMO, pasteurized, gluten-free, vegan, and certified Kosher, making them a popular choice for those with dietary restrictions. Ascorbic Acid (Vitamin C) is also added to the puree for an extra boost of nutrition.

Shelf Life

When stored properly, tangerine puree can remain fresh for up to 18 months past its manufacture date when unopened. Once opened, it's recommended to refrigerate for up to 10 days or freeze for the remainder of the 18-month period.

Using Tangerine Puree in Your Recipes

Tangerine puree is a versatile ingredient that can be used in a variety of recipes and beverages. From brewing beer to creating unique desserts, this fruit puree is sure to add a burst of flavor and freshness to any dish. At Fierce Fruit, we're committed to providing high-quality ingredients that will elevate your cooking and baking experience.

In conclusion, the tangerine fruit is a sweet and juicy delight that's enjoyed by people around the world. With its unique flavor profile, numerous health benefits, and versatility in recipes, it's no wonder why this fruit has become such a beloved addition to many cuisines. Whether you're a foodie or just looking for new inspiration for your next meal, tangerine puree is definitely worth trying out.

Tangerine fruit description